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WENDEL’S CHICKEN BBQ

A MUST HAVE AT THE FIDDLE FEST…. CHECK OUT WENDEL’S WEBSITE, SO MUCH MORE THAN BBQ

WENDEL’S POULTRY FARM

Wendel's Chicken BBQ

Wendel’s Poultry Farm

The farm was started by Nick Wendel in 1945, who later passed the torch to his son Ron. Ron’s sons, Marty and Dave now carry on the tradition and high standards set by their father and grandfather.  Marty and Dave are now passing along these traditions to their sons; Nick, John, and Ron.

We raise all grain fed chickens and turkeys which are processed by us and then sold in our store. Along with fresh and frozen poultry we also have an assortment of other products we sell.

Our chickens and turkeys are raised on barn floors. These barns are well ventilated and are kept at a comfortable temperature for our poultry. We feed our chickens and turkeys only a whole grain diet that is specially blended for us. There are no growth stimulants or hormones added or any animal byproducts in this feed. There is also a constant supply of fresh water to all the barns. We process poultry using just fresh water. There are no preservatives or self-basting oils added to our poultry.

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COLDSTONE CRUISER

Coldstone Cruiser

About Coldstone Cruiser

If you know ice cream, you already know enough to know Cold Stone is where you gotta stop to get a fix like none other. Now it just got a whole lot easier to get that fix, cause that fix is coming straight to you. Cold Stone Cruiser is bringing sheets of frozen joy to the streets Buffalo, and rolling away the doldrums with sweet bliss, chomp by very full chomp.

Book the Cold Stone truck to get all their rolling magic rolled up at your next big party, be it big or small. There’s no function they can’t improve, and no palate they can’t please, so give ’em a call, and get to rolling. And trust us when we say: Orchard Park’s never had a better ice cream truck rolling its way.

MUST TRY

  • Coffee Lovers Only – caffiends, heed this warning and fulfill your cravings with Cold Stone’s premium coffee ice cream, infused with heath bar chunks and almonds drizzled in caramel

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